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Traditional Burners are Outdated

with 50 year old designs and construction methods, costing restaurant owners thousands of dollars in wasted gas.

restaurant kitchen-innovation
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Restaurants are you throwing away money?

According to Recent Studies
60% OF YOUR GAS IS BEING WASTED

The Food Service Technology Center Reported Many Commercial Ranges are Less Than 40% Efficient and Using Outdated Technology

The VT burner is the first of its kind with infrared power that does not use fragile ceramic material to crack and break. Its patented core design and VT fin technology maximizes heat absorption and delivers infrared power with the highest efficiency of any range top burner available.

VT BURNERS Superior Technology Implements Energy Saving Technology

Benefits:

  • More product throughput
  • Reduce your cost of ownership
  • Drastically reduce utility bill expenses
  • Save money on incentive programs & rebates

VT BURNER’S KI AWARD WINNING SECRET

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Visit our GAS SAVINGS CALCULATOR smart gen-next tool to gain access to savings of gas, energy and resources.

Learn More About Gas Savings and Rebate Programs
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AFFILIATES

TESTIMONIALS

Ray's positive personality and leadership skills enable him to embrace difficult matters that bring about new products and customer driven technologies. Ray's helped Yui Design deliver award winning kitchen designs for its customers.

Jimi Yui, FCSI YUI DESIGN

"The VT Burner is awesome and heats up very fast. It sears better than I expected"

Executive Chef, Valley Country Club