with 50 year old designs and construction methods, costing restaurant owners thousands of dollars in wasted gas.
According to Recent Studies
60% OF YOUR GAS IS BEING WASTED
The Food Service Technology Center Reported Many Commercial Ranges are Less Than 40% Efficient and Using Outdated Technology
The VT burner is the first of its kind with infrared power that does not use fragile ceramic material to crack and break. Its patented core design and VT fin technology maximizes heat absorption and delivers infrared power with the highest efficiency of any range top burner available.
Ray's positive personality and leadership skills enable him to embrace difficult matters that bring about new products and customer driven technologies. Ray's helped Yui Design deliver award winning kitchen designs for its customers.
Jimi Yui, FCSI YUI DESIGN
"The VT Burner is awesome and heats up very fast. It sears better than I expected"
Executive Chef, Valley Country Club