“There is a need for education in this area. Many operators may not be aware of the impact of equipment choices on their operating costs. The industry needs to wake up and be willing to pay more for equipment that offers increased performance, lower energy usage and greater reliability. As long as purchasers focus on the price as the bottom line, then the industry will continue to use the least efficient equipment designs.”
Selim Bassoul CEO
“I have worked with Ray Williams for several years and I can attest that Ray is a man who possesses great integrity and whose character showed dedication and strong work ethics. His ability to assimilate difficult engineering data and make concrete but concise proposals has no comparison.”
Bruce Matsuno CFO
“Ray worked with me for 17 years and he was always loyal, dedicated and driven. Rays background as an engineer and an operating manager is a strong asset. He can improve efficiencies and productivity in design and manufacturing as well as introduce innovative products to the market while leading change and market speed.”
Dave Zabrowski Director of the Commercial Cooking Equipment Technology Institute.
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